A crisp, bubbly fall cocktail made with apple cider and dry sparkling wine, finished with a cinnamon sugar rim. Perfect for brunch, Thanksgiving, or cozy sweater weather.
For a non-alcoholic version, replace champagne with sparkling water or non-alcoholic sparkling wine. For a sweeter rim, use brown sugar instead of white sugar. The cinnamon sugar rim can be prepared up to an hour in advance. Always pour cider first, then wine, to preserve bubbles.
Keywords: apple cider mimosa, cinnamon sugar rim, fall cocktail, brunch drink, easy mimosa recipe