These candied bacon wrapped smokies are the perfect sweet and savory appetizer, with crispy caramelized bacon wrapped around juicy little sausages. Ready in about 35 minutes, they’re a crowd-pleaser for game day, parties, or any gathering.
Pat the smokies dry thoroughly to prevent sugar from sliding off. Use thin-cut bacon for even cooking. Soak toothpicks in water for 10 minutes to prevent burning. For extra sticky tops, brush with maple syrup during the last 5 minutes of baking. Let rest for 5 minutes before serving to allow caramelized coating to set.
Keywords: candied bacon wrapped smokies, bacon wrapped little smokies, sweet and savory appetizer, game day appetizer, party appetizer, bacon wrapped sausages