These air fryer pork chops are shatteringly crispy on the outside, tender and juicy on the inside, and require no breading. A simple dry brine and high-heat air frying create a natural crust that is gluten-free and low-carb, making it the perfect quick weeknight dinner.
Do not skip the dry brine—it is essential for maximum crispiness. Pat the chops dry before seasoning. Use a thermometer to avoid overcooking; pull at 145°F. Let the chops rest for 5 minutes before cutting. For a spicy kick, add ¼ teaspoon cayenne pepper to the seasoning mix. For a dairy-free version, skip the garlic butter finish or use a dairy-free butter alternative.
Keywords: air fryer pork chops, crispy pork chops, no breading pork chops, gluten-free pork chops, low-carb pork chops, quick dinner, weeknight dinner