This caramelized maple butter delicata squash is a quick and easy fall side dish that comes together in under 30 minutes. Tender squash slices are browned in nutty butter and maple syrup, then roasted to perfection for a sweet-salty-buttery flavor that’s pure comfort.
Don’t skip the browning step for the butter—it adds deep nutty flavor. Cut squash evenly (about ½-inch thick) for consistent cooking. Watch the heat to prevent burning the maple syrup. Let the pan rest after roasting to allow the glaze to thicken. For a vegan version, substitute butter with vegan butter or coconut oil.
Keywords: delicata squash, maple butter, caramelized squash, fall side dish, easy squash recipe, roasted squash, gluten-free, vegetarian