These nut-free oatmeal raisin cookies are warm, chewy, and perfectly comforting, ideal for school snacks and allergy-sensitive households. They combine hearty oats, juicy raisins, and a cozy spice blend for a simple, delicious treat.
Use softened but not melted butter for best texture. Toss raisins in a little flour before folding into dough to prevent sinking. Do not overmix dough to keep cookies tender. Cool cookies on a rack to avoid soggy bottoms. Silicone mats yield a softer bottom crust than parchment paper.
Keywords: oatmeal raisin cookies, nut-free cookies, back to school snacks, easy cookies, chewy cookies, allergy-friendly, homemade cookies