Print

Cozy Crockpot Loaded Baked Potato Soup: Easy 5-Ingredient Recipe

crockpot loaded baked potato soup - featured image
Print Recipe

This creamy, cheesy loaded baked potato soup is made with just 5 simple ingredients in a slow cooker. It’s the ultimate comfort food for busy weeknights or lazy Sundays.

Ingredients

Scale
  • 3 pounds russet potatoes, peeled and diced into 1-inch cubes
  • 4 cups low-sodium chicken broth
  • 4 cloves garlic, minced
  • Salt and black pepper to taste
  • 1 cup heavy cream
  • 4 ounces cream cheese, softened and cubed
  • 2 cups sharp cheddar cheese, shredded
  • 8 slices bacon, cooked and crumbled
  • 3–4 green onions, sliced
  • Sour cream for serving
  • Extra shredded cheddar for garnish

Instructions

  1. Prep the potatoes: Peel and dice potatoes into 1-inch cubes. Rinse in cold water to remove excess starch, then drain well.
  2. Start the base: Add diced potatoes, chicken broth, minced garlic, and a generous pinch of salt and pepper to a 6-quart slow cooker. Stir to combine.
  3. Cook low and slow: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are fork-tender.
  4. Mash it up: Use a potato masher to mash the potatoes right in the crockpot, about 8-10 mashes, leaving some chunks for texture.
  5. Add the creamy goodness: Stir in cubed cream cheese until melted, then pour in heavy cream and stir. Add shredded cheddar cheese and stir until melted and smooth.
  6. Season and adjust: Taste and adjust salt and pepper as needed. If too thick, add extra broth or milk; if too thin, cook uncovered for 15-20 minutes.
  7. Cook the bacon: In a skillet over medium heat, cook bacon until crispy, about 6-8 minutes. Drain on paper towels, then crumble.
  8. Serve and garnish: Ladle soup into bowls and top with crumbled bacon, sliced green onions, a dollop of sour cream, and extra shredded cheddar. Serve immediately.

Notes

Don’t skip rinsing the potatoes to avoid gummy texture. Add dairy at the end to prevent curdling. Use room temperature cream cheese for smooth melting. Let soup rest 10-15 minutes before serving for best flavor and texture. For a lighter version, use half-and-half and reduced-fat cheese.

Nutrition

Keywords: crockpot soup, loaded baked potato soup, easy potato soup, slow cooker soup, comfort food, 5-ingredient recipe

Find it online: https://spoonluma.com/cozy-crockpot-loaded-baked-potato-soup-easy-5-ingredient-recipe/