These cozy maple roasted delicata squash rings are a simple yet stunning fall side dish. Tender squash rings are coated in a sweet maple glaze and roasted until caramelized and crispy-edged, making them an irresistible addition to any meal.
For even caramelization, don’t skip flipping the rings halfway through. If rings brown too quickly but aren’t tender, tent loosely with foil for the last 5 minutes. Save the seeds to roast as a crunchy snack. This recipe tastes even better the next day as flavors meld.
Keywords: delicata squash, maple roasted squash, fall side dish, easy squash recipe, roasted delicata rings, caramelized squash, vegetarian side dish, gluten-free side dish