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Creamy Buffalo Chicken Dip with Ranch & Blue Cheese

creamy buffalo chicken dip with ranch and blue cheese - featured image
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This creamy, spicy, and dangerously scoopable dip settles the debate between ranch and blue cheese lovers. Made in a slow cooker with tender shredded chicken, a double-cream base, and plenty of buffalo sauce, it’s the ultimate game day crowd-pleaser.

Ingredients

Scale
  • 2 large cooked chicken breasts (or 3 cups shredded)
  • 1 cup buffalo wing sauce (e.g., Frank’s RedHot Original)
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese dressing
  • 8 oz cream cheese, softened
  • 1 1/2 cups shredded cheddar cheese (mix of sharp cheddar and Monterey Jack)
  • 1/2 cup crumbled blue cheese
  • 3–4 green onions, thinly sliced

Instructions

  1. Prep the chicken: If cooking your own, place 2 large boneless, skinless chicken breasts in a pot, cover with water or broth, bring to a gentle boil, then reduce heat to low, cover, and simmer for 12-15 minutes until internal temperature reaches 165°F. Let rest 5 minutes, then shred with two forks (about 3 cups).
  2. Soften the cream cheese: Remove cream cheese from fridge at least 30 minutes before starting. Cut into cubes to speed softening. (Alternatively, microwave on 50% power for 10 seconds, but do not melt.)
  3. Mix the cream cheese base: In a medium bowl, beat softened cream cheese, ranch dressing, and blue cheese dressing with a hand mixer on medium speed until smooth, fluffy, and combined (about 2 minutes).
  4. Combine in slow cooker: Spray a 3-4 quart slow cooker with non-stick spray. Add shredded chicken, cream cheese mixture, and buffalo wing sauce. Stir with a rubber spatula until chicken is evenly coated.
  5. Add cheese: Fold in 1 cup of shredded cheddar cheese. Reserve remaining 1/2 cup for topping. Stir gently until cheese starts to melt.
  6. Cook low and slow: Cover and cook on LOW for 2 hours or HIGH for 1 hour, until hot and bubbly around edges. Stir halfway through.
  7. Finish with toppings: Sprinkle remaining 1/2 cup shredded cheddar, crumbled blue cheese, and sliced green onions on top. Cover and let sit 5-10 minutes until top cheese melts.
  8. Serve immediately: Turn slow cooker to ‘Warm’ setting. Serve straight from slow cooker or transfer to a serving bowl.

Notes

For a smoother texture, beat cream cheese with dressings before adding to slow cooker. Avoid overcooking on HIGH to prevent dairy separation. Adjust heat by using 3/4 cup buffalo sauce for milder dip. If dip is too thick, stir in a splash of milk or chicken broth; if too thin, cook uncovered for 15-20 minutes.

Nutrition

Keywords: buffalo chicken dip, creamy buffalo dip, game day dip, slow cooker dip, ranch blue cheese dip, party appetizer

Find it online: https://spoonluma.com/creamy-buffalo-chicken-dip-with-ranch-and-blue-cheese/