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Creamy Zucchini Quiche with Goat Cheese and Fresh Herbs

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A quick and easy creamy zucchini quiche featuring tangy goat cheese and fresh herbs, perfect for brunch or light dinners. This recipe is simple, comforting, and adaptable to various dietary needs.

Ingredients

Scale
  • 3 medium zucchinis, grated and drained (about 2 cups)
  • 4 large eggs, room temperature
  • 1 cup whole milk (240 ml) or half-and-half for extra creaminess
  • 4 oz (115 g) goat cheese, crumbled
  • 1/2 cup shredded Gruyère or Swiss cheese (optional)
  • 2 tablespoons all-purpose flour (or almond flour for gluten-free)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh thyme leaves, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • Optional: 1 tablespoon fresh chives, chopped
  • Optional crust: 1 9-inch (23 cm) store-bought or homemade pie crust

Instructions

  1. Preheat your oven to 375°F (190°C). If using a crust, place it in your pie dish and set aside.
  2. Grate the zucchinis using the medium holes of your box grater. Transfer to a clean kitchen towel and squeeze gently to remove excess moisture.
  3. In a large bowl, whisk together 4 large eggs, 1 cup whole milk (240 ml), and 2 tablespoons flour until smooth.
  4. Stir in the crumbled goat cheese, shredded Gruyère (if using), and chopped fresh herbs — thyme, parsley, and chives. Season with 1 teaspoon salt and ½ teaspoon freshly ground black pepper.
  5. Fold the grated zucchini into the egg and cheese mixture gently but thoroughly, ensuring even distribution.
  6. Pour the filling into your prepared crust or directly into the greased pie dish if going crustless. Use a spatula to level the surface.
  7. Place in the preheated oven and bake for 35-40 minutes, or until the top is golden and a knife inserted near the center comes out clean. Tent with foil halfway through baking if crust edges brown too fast.
  8. Let the quiche cool for at least 10 minutes before slicing to help it set.

Notes

Drain zucchini thoroughly to avoid a watery quiche. Use room temperature eggs and milk for smooth blending. If goat cheese is too thick to crumble, soften it briefly in the microwave. Let quiche rest 10-15 minutes before slicing for cleaner cuts. Adjust baking time if using a cast-iron skillet or different oven. Fresh herbs brighten the flavor; if using dried herbs, reduce quantity and add garlic powder.

Nutrition

Keywords: zucchini quiche, goat cheese, fresh herbs, easy quiche, brunch recipe, vegetarian quiche, gluten-free option

Find it online: https://spoonluma.com/creamy-zucchini-quiche-with-goat-cheese-easy-homemade-herb-recipe/