A quick and easy sheet pan BBQ chicken thighs recipe perfect for summer gatherings, delivering crispy skin, tender meat, and tangy BBQ flavor with minimal prep.
Patting the chicken dry is essential for crispy skin. Apply BBQ sauce only in the last 10-15 minutes to prevent burning and achieve caramelization. Use a meat thermometer to ensure doneness. Rest chicken before serving for juicy results. Rotate pan halfway if your oven heats unevenly.
Keywords: BBQ chicken thighs, sheet pan chicken, summer BBQ, easy chicken recipe, 4th of July recipe, crispy chicken skin, quick dinner