A bright and cozy blood orange sangria that came together by accident but became a Halloween favorite. Quick to make with simple ingredients, it’s perfect for fall gatherings.
For a mocktail, replace rosé with non-alcoholic sparkling wine or white grape juice and skip the brandy. For a spooky black sangria, use dry red wine instead of rosé. The sangria can be stored in the refrigerator for up to 3 days; fruit may become mushy after 24 hours. Do not reheat.
Keywords: blood orange sangria, Halloween sangria, easy sangria, fall sangria, blood orange cocktail, Halloween drink