A quick and easy one-pan dinner featuring ground beef, zucchini, and melted cheese that comes together in just 15 minutes. Perfect for busy weeknights, this savory skillet is hearty, flavorful, and a crowd-pleaser.
For best texture, don’t cut zucchini too thin (aim for half-inch pieces). If zucchini releases too much water, cook uncovered for an extra minute before adding cheese. For a dairy-free version, use plant-based cheese shreds. Leftovers can be stored in the refrigerator for up to 4 days and reheated in a skillet with a splash of water.
Keywords: ground beef zucchini skillet, cheesy zucchini skillet, 15-minute meal, one-pan dinner, weeknight dinner, low-carb, gluten-free