Rich, fudgy chocolate cookies shaped like spiders with crunchy pretzel legs and candy eyes. A fun and easy Halloween treat that’s as delicious as it is festive.
Do not skip chilling the dough; it prevents excessive spreading. Press pretzels in at an angle for a more dynamic spider look. Add candy eyes immediately after baking while cookies are still warm. Store in an airtight container at room temperature for up to 5 days. Freeze unbaked dough balls (without pretzels and eyes) for up to 3 months.
Keywords: chocolate spider cookies, Halloween cookies, pretzel legs, fudgy chocolate cookies, easy Halloween treat