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Easy Copycat Ham and Cheese Uncrustables

copycat ham and cheese uncrustables - featured image

These homemade ham and cheese Uncrustables are faster, cheaper, and tastier than the store-bought version. Made with simple ingredients like soft white bread, deli ham, American cheese, and a little butter, they come together in under 15 minutes and are perfect for busy mornings or freezer-friendly lunches.

Ingredients

Scale
  • 8 slices soft white bread (e.g., Sara Lee or Wonder bread)
  • 4 slices deli ham (honey ham or black forest ham)
  • 4 slices American cheese (e.g., Kraft singles)
  • 2 tablespoons salted butter, softened

Instructions

  1. Flatten each bread slice with a rolling pin to about 1/4 inch thick.
  2. Spread a thin layer of softened butter on one side of each bread slice (about 1/4 teaspoon per slice).
  3. Place one slice of bread, buttered side down, on your work surface. Layer with one slice of ham (folded to fit) and one slice of cheese. Top with another slice of bread, buttered side up.
  4. Using a fork, press down firmly around the edges of the sandwich to create a seal. Go around twice to ensure a tight seal.
  5. Trim off the crusts just outside the fork crimps using a sharp knife or pizza cutter.
  6. Heat a non-stick skillet or griddle over medium heat. Cook the sandwich for 2-3 minutes per side, until golden brown and the cheese is melted.
  7. Let the sandwich rest for 1-2 minutes before serving to allow the cheese to set slightly.

Notes

For best results, use soft, fresh bread. American cheese melts evenly and seals nicely. If cheese leaks, ensure the seal is tight. Cook over medium heat to avoid burning the bread before the cheese melts. To freeze, assemble uncooked sandwiches, freeze on a baking sheet, then transfer to a freezer bag. Cook from frozen for 3-4 minutes per side over medium-low heat.

Nutrition

Keywords: ham and cheese, uncrustables, copycat, lunch, freezer-friendly, kid-friendly, easy sandwich