This easy dump and go crockpot chili is the recipe you’ll come back to again and again. It’s forgiving, flexible, and requires almost no effort—perfect for those days when you need dinner to just happen.
For a thicker chili, start with ¾ cup broth. Let chili rest on WARM for 15-20 minutes before serving for best flavor. Freezes well in portions for up to 3 months. To thicken, remove lid and cook on HIGH for 20-30 minutes. To thin, add a splash of broth or water.
Keywords: crockpot chili, dump and go chili, easy chili recipe, slow cooker chili, homemade chili, comfort food, ground beef chili