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Easy Ham and Swiss Pinwheel Wraps: 5-Minute Lunch

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These Easy Ham and Swiss Pinwheel Lunch Box Wraps are a quick, 5-minute assembly recipe perfect for busy mornings. With a creamy spread, salty ham, and nutty Swiss cheese rolled into a tight spiral, they are a crowd-pleasing, no-cook lunch solution that holds up beautifully in lunch boxes.

Ingredients

Scale
  • 4 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard (optional)
  • Salt and black pepper, to taste
  • 1 large flour tortilla (10-inch)
  • 4–6 slices deli ham (honey or black forest)
  • 4 slices Swiss cheese, thinly sliced
  • 1 tablespoon fresh chives or green onion, finely chopped (optional)

Instructions

  1. In a small bowl, combine softened cream cheese, mayonnaise, Dijon mustard (if using), a pinch of salt, and a crack of black pepper. Mix until smooth and creamy.
  2. Lay one large flour tortilla flat on a cutting board. If stiff, microwave for 10 seconds to make pliable.
  3. Using a spatula, spread about 2 tablespoons of the cream cheese mixture evenly over the entire surface of the tortilla, going all the way to the edges.
  4. Place 4-6 slices of ham evenly over the cream cheese, overlapping slightly. Then, lay 4 slices of Swiss cheese over the ham. Sprinkle with chives if using.
  5. Starting at the edge closest to you, roll the tortilla away from you tightly, using your fingers to keep the filling snug. Roll firmly but not so tight that filling squeezes out. Place seam-side down.
  6. Tightly wrap the rolled tortilla in plastic wrap, twisting the ends like a candy wrapper. Place on a baking sheet and refrigerate for at least 30 minutes, or up to 24 hours.
  7. After chilling, unwrap the roll and place on a clean cutting board. Using a sharp serrated knife, trim off the uneven ends (about 1/2 inch). Slice the roll into 1-inch thick pinwheels using a gentle sawing motion.
  8. Serve immediately or pack into lunch boxes. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

For best results, chill the rolled wrap for at least 30 minutes before slicing to ensure clean cuts. Use full-fat cream cheese to prevent sogginess. Pat ham dry if it looks wet. The pinwheels taste even better the next day as flavors meld. To freeze, wrap the whole un-sliced roll tightly in plastic wrap and foil, freeze for up to 2 months; thaw overnight in the fridge before slicing.

Nutrition

Keywords: ham and swiss pinwheels, lunch box wraps, easy lunch recipe, no-cook lunch, kid-friendly lunch, pinwheel sandwiches, 5-minute lunch

Find it online: https://spoonluma.com/easy-ham-and-swiss-pinwheel-wraps-5-minute-lunch/