A quick and simple one-pan meal featuring perfectly seared salmon and tender-crisp asparagus, all coated in a rich garlic butter sauce. Ready in under 25 minutes with minimal cleanup, this recipe is perfect for busy weeknights.
Pat salmon dry for best crust. Don’t overcrowd the pan. Salmon continues cooking after removal; pull when just barely opaque. For dairy-free, substitute butter with vegan butter or olive oil. Leftovers keep up to 3 days in refrigerator.
Keywords: one-pan salmon, garlic butter salmon, asparagus salmon, quick salmon dinner, weeknight salmon, healthy salmon recipe