This velvety, perfectly melted beer cheese dip is made in the slow cooker with no scorching, no constant stirring, and no stress. It’s the ultimate game day appetizer that stays warm for hours and is guaranteed to be a crowd-pleaser.
Shred your own cheese from a block for the smoothest texture. Use a pale ale, lager, or pilsner; avoid dark or light beers. Let cream cheese and beer come to room temperature for best blending. If the dip separates, whisk in 1-2 tablespoons cold milk. The dip can be made a day ahead and reheated on LOW in the slow cooker.
Keywords: beer cheese dip, slow cooker dip, football dip, game day appetizer, cheese dip, party dip, easy appetizer
Find it online: https://spoonluma.com/easy-slow-cooker-beer-cheese-football-dip/