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Easy Turkey Cream Cheese Pinwheels: The Best 5-Minute Lunchbox Snack

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These quick and easy turkey cream cheese pinwheels are the perfect lunchbox snack, ready in just 5 minutes. Made with simple ingredients like tortillas, cream cheese, and deli turkey, they’re a crowd-pleaser that stays fresh and delicious.

Ingredients

  • Large flour tortillas (10-inch)
  • Cream cheese (8 oz), softened
  • Sliced deli turkey (about 6-8 slices per roll)
  • Shredded lettuce or baby spinach (optional)
  • Everything bagel seasoning (optional)
  • Salt and black pepper to taste

Instructions

  1. Soften the cream cheese by letting it sit at room temperature for 10-15 minutes or microwaving for 10-15 seconds on low power.
  2. Lay out a large flour tortilla flat on a cutting board. If cold, let it come to room temperature or microwave for 10 seconds.
  3. Spread a thin, even layer of softened cream cheese over the entire surface of the tortilla, leaving a half-inch border around the edges.
  4. Sprinkle a pinch of salt, a crack of black pepper, and a generous dusting of everything bagel seasoning (if using) over the cream cheese. Press gently to adhere.
  5. Arrange the sliced deli turkey evenly over the cream cheese, overlapping slices slightly to cover the surface. Press down gently.
  6. If using, scatter a thin, even layer of shredded lettuce or baby spinach over the turkey. Pat greens dry first to avoid moisture.
  7. Starting from one edge, roll the tortilla tightly but gently, keeping the filling snug. Press the seam to seal.
  8. Wrap the rolled tortilla tightly in plastic wrap or beeswax wrap, twisting the ends like a candy wrapper. Refrigerate for at least 15-20 minutes.
  9. After chilling, unwrap the roll and place on a cutting board. Using a sharp serrated knife, slice into 1-inch thick rounds using a gentle sawing motion. Wipe the knife clean between cuts.
  10. Serve immediately or pack in an airtight container. Store in the refrigerator for up to 3 days.

Notes

For best results, let cream cheese soften before spreading to avoid tearing the tortilla. Chilling the roll before slicing is crucial for clean cuts. Pat greens dry to prevent sogginess. Use a serrated knife for neat slices. Full-fat cream cheese works best; avoid fat-free as it can make the tortilla soggy.

Nutrition

Keywords: turkey pinwheels, cream cheese pinwheels, lunchbox snack, easy snack, no-cook recipe, kid-friendly, meal prep

Find it online: https://spoonluma.com/easy-turkey-cream-cheese-pinwheels-the-best-5-minute-lunchbox-snack/