These small-batch chocolate chip cookies are quick, easy, and made with simple ingredients. They deliver perfectly chewy centers and crispy edges in just 25 minutes, no stand mixer required.
For chewier cookies, bake for 10 minutes. For crispier edges, bake for 12 minutes. Chilling the dough for 30 minutes deepens flavor and yields thicker cookies. Do not overmix after adding flour to avoid tough cookies.
Keywords: small-batch chocolate chip cookies, easy chocolate chip cookies, no mixer cookies, quick cookies, chewy chocolate chip cookies