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Juicy Garlic Herb Butter Baked Chicken Breast (Easy Recipe)

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This Juicy Garlic Herb Butter Baked Chicken Breast recipe delivers tender, flavorful chicken that stays moist. With simple ingredients and a foolproof technique, it’s perfect for weeknight dinners and meal prep.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (68 ounces each)
  • 4 tablespoons unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika (optional)
  • 1 tablespoon fresh lemon juice

Instructions

  1. Preheat oven to 400°F (200°C). Let chicken breasts sit at room temperature for 15-20 minutes. Pat dry with paper towels.
  2. In a small bowl, combine softened butter, minced garlic, parsley, thyme, rosemary, and a pinch of salt and pepper. Mash with a fork until evenly distributed.
  3. Place chicken breasts in a 9×13-inch baking dish, leaving space between each. Drizzle with olive oil and rub all over. Season both sides with salt, pepper, and paprika (if using).
  4. Spread garlic herb butter evenly over the top of each chicken breast (about 1 tablespoon per breast).
  5. Bake for 25-30 minutes, until internal temperature reaches 165°F (74°C) at the thickest part. Start checking at 20 minutes for thinner breasts.
  6. Remove from oven. Spoon pan juices over chicken. Let rest in the pan for 5-7 minutes. Squeeze fresh lemon juice over the top before serving.

Notes

For even cooking, pound chicken breasts to 1-inch thickness. Don’t overcrowd the pan; leave space between pieces. Baste halfway through for extra flavor. Let chicken rest after baking to retain juices. Use a meat thermometer for best results.

Nutrition

Keywords: baked chicken breast, garlic herb butter, juicy chicken, easy chicken recipe, weeknight dinner, meal prep chicken