These creamy, pudding-like overnight oats are packed with fiber and flavor, made with simple ingredients like rolled oats, chia seeds, and frozen berries. A happy accident turned family favorite that’s perfect for busy mornings.
For best texture, use rolled oats (not instant or steel-cut). Stir thoroughly before refrigerating to prevent chia seed clumps. Oats keep for up to 5 days in the fridge; flavors improve after day one. For dairy-free, use plant-based milk and yogurt. For gluten-free, use certified gluten-free oats.
Keywords: overnight oats, chia seeds, high fiber, kid-friendly, breakfast, berries, healthy, easy, no-cook