A nostalgic, perfectly portioned vanilla birthday cake with a tender crumb and rainbow sprinkles. This small-batch recipe is ideal for a quiet celebration or a simple, joyful treat.
Use room temperature ingredients for best texture. Avoid nonpareils sprinkles as they bleed color. For a two-layer cake, double all ingredients and bake in two 6-inch pans. Store in an airtight container at room temperature for up to 3 days.
Keywords: small-batch cake, vanilla birthday cake, sprinkle cake, single layer cake, easy birthday cake