Quick Fourth of July Cast Iron S’mores Dip Recipe for a Crowd Perfect for Parties
A quick and easy s’mores dip made in a cast iron skillet, perfect for summer parties and gatherings. Gooey marshmallows and melted chocolate combine for a crowd-pleasing dessert.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (340g) semi-sweet or milk chocolate chips
- 3 cups (approx. 150g) large marshmallows
- 1 full sleeve graham crackers, broken into pieces
- 1 tablespoon (14g) unsalted butter
- Optional: pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your cast iron skillet with 1 tablespoon of unsalted butter, coating the bottom and sides.
- Layer the chocolate chips evenly across the bottom of the skillet.
- Top the chocolate with marshmallows, placing them side by side to cover completely.
- Bake in the oven for 10-12 minutes, watching closely after 8 minutes to avoid burning the marshmallows.
- Remove from oven and sprinkle a pinch of sea salt if desired.
- Serve immediately with broken graham cracker pieces for dipping.
- Enjoy warm with melty chocolate and toasted marshmallows.
Notes
Keep an eye on the marshmallows during baking to prevent burning. Rotate the skillet halfway through baking for even toasting. Let the dip rest 2-3 minutes after baking to set slightly. Butter the skillet well to prevent sticking. Variations include adding peanut butter, berries, or using vegan ingredients.
Nutrition
- Serving Size: About 1/8 of the ski
- Calories: 310
- Sugar: 28
- Fat: 18
- Protein: 3
Keywords: s'mores dip, cast iron skillet, Fourth of July dessert, party dessert, easy s'mores, chocolate marshmallow dip