This one-bowl chocolate chip banana bread is incredibly moist, tender, and packed with melty chocolate in every slice. Made with simple pantry ingredients and no mixer required, it’s the perfect way to use up overripe bananas.
For best results, use very ripe (almost black) bananas. Do not overmix the batter. Let the bread cool completely before slicing to prevent crumbling. The bread is even better on the second day. To freeze, wrap tightly in plastic wrap and place in a freezer-safe bag for up to 3 months.
Keywords: banana bread, chocolate chip banana bread, easy banana bread, one bowl banana bread, moist banana bread