A fun and festive Halloween guacamole that’s packed with nutrients and flavor. Creamy, tangy guacamole is served with adorable bat-shaped tortilla chips for a spooky snack that’s sure to be a hit at any party.
For best results, use ripe avocados that yield to gentle pressure. Add lime juice immediately after mashing to prevent browning. To make ahead, prep ingredients (dice onion, mince jalapeño, chop cilantro) a day in advance and store in the fridge. Cut and toast bat chips up to 2 days ahead and store in an airtight container. If guacamole browns, stir well before serving. For a milder version, omit jalapeño or remove all seeds and membranes.
Keywords: Halloween, guacamole, bat chips, spooky, appetizer, party snack, healthy, vegetarian, gluten-free, dairy-free, vegan