Print

Wholesome Spooky Guacamole with Tortilla Chip Bats

wholesome spooky guacamole - featured image

A fun and festive Halloween guacamole that’s packed with nutrients and flavor. Creamy, tangy guacamole is served with adorable bat-shaped tortilla chips for a spooky snack that’s sure to be a hit at any party.

Ingredients

Scale
  • 4 ripe avocados
  • 1/2 small red onion, finely diced (about 1/4 cup)
  • 12 jalapeños, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 23 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium Roma tomato, seeded and diced (optional)
  • 1 large bag of sturdy tortilla chips
  • 1 bat-shaped cookie cutter (about 23 inches wide)

Instructions

  1. Preheat oven to 350°F (175°C). Using a bat-shaped cookie cutter, cut bat shapes from tortilla chips. Place on a baking sheet in a single layer and bake for 3-5 minutes until slightly toasted. Let cool completely.
  2. Cut avocados in half, remove pits, and scoop flesh into a large mixing bowl. Add lime juice and salt. Mash with a fork or potato masher to desired consistency (some chunks remaining).
  3. Add diced red onion, minced jalapeño, chopped cilantro, diced tomato (if using), and black pepper. Gently fold until evenly distributed. Taste and adjust seasoning as needed.
  4. Transfer guacamole to a serving bowl. Smooth the top and press tortilla chip bats into the guacamole, arranging them to look like they are flying. Serve immediately with extra chips on the side.

Notes

For best results, use ripe avocados that yield to gentle pressure. Add lime juice immediately after mashing to prevent browning. To make ahead, prep ingredients (dice onion, mince jalapeño, chop cilantro) a day in advance and store in the fridge. Cut and toast bat chips up to 2 days ahead and store in an airtight container. If guacamole browns, stir well before serving. For a milder version, omit jalapeño or remove all seeds and membranes.

Nutrition

Keywords: Halloween, guacamole, bat chips, spooky, appetizer, party snack, healthy, vegetarian, gluten-free, dairy-free, vegan